Dinner, Tuesday – Sunday
The Menu
Our menu changes with the seasons and reflects the ingredients available to us.
Served Tuesday through Sunday from 5 PM.
Antipasti
- Burrata$18
Heirloom tomato, basil oil, sea salt
- Beef Carpaccio$19
Parmigiano, capers, arugula, lemon
- Calamari$17
Lemon, parsley, Calabrian chili
Pasta
- Cacio e Pepe$24
Tonnarelli, Pecorino Romano, black pepper
- Tagliatelle Bolognese$29
Slow-braised beef & pork, Parmigiano
- Rigatoni alla Vodka$25
Tomato, cream, Calabrian chili, basil
- Wild Mushroom Pappardelle$28
Mushrooms, brown butter, sage, Parmigiano
Secondi
- Branzino$36
Lemon, herbs, roasted vegetables
- Chicken Milanese$31
Arugula, tomato, Parmigiano
- Braised Short Rib$39
Polenta, red wine jus, gremolata
Dolci
- Tiramisu$12
Espresso, mascarpone, cocoa
- Panna Cotta$11
Vanilla bean, seasonal fruit
- Affogato$10
Espresso, fior di latte gelato
Dietary needs are welcome.
Gluten-free pasta is available for every pasta dish, and our kitchen is glad to adapt plates for vegetarian and allergy needs. Please mention anything we should know when you book, or tell your server when you arrive.
Reserve a Table